Dump Trump Slam Dunk Drunk Uncle Dunkle - Beer Recipe - Brewer's Friend

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Dump Trump Slam Dunk Drunk Uncle Dunkle

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday December 17th 2020
1.044
1.007
5.0%
18.5
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 47.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.53 100%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 166 °F 150 °F 60 min
4.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Dump Trump Slam Dunk Drunk Uncle Dunkle" Munich Dunkel beer recipe by Downs Brewing Co.. All Grain, ABV 4.96%, IBU 18.53, SRM 29.25, Fermentables: (Pilsner, Munich - Light 10L, Victory, Chocolate) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 23:36 UTC