Australian Pacific Ale - Beer Recipe - Brewer's Friend

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Australian Pacific Ale

152 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Wednesday December 16th 2020
1.046
1.037
1.2%
31.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 58.9%
1.60 kg Gladfield - Wheat Malt1.6 kg Wheat Malt 38.8 2.13 33.7%
200 g Rice Hulls200 g Rice Hulls 0 0 4.2%
150 g German - Carapils150 g Carapils 35 1.3 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 75 °C 30 min 31.71 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 50%
50 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"Australian Pacific Ale" Australian Sparkling Ale beer recipe by Nate's test kitchen. All Grain, ABV 1.21%, IBU 31.71, SRM 3.52, Fermentables: (Pale Ale, Wheat Malt, Rice Hulls, Carapils) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 23:17 UTC