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Jalepeno Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 16th 2020
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1.051
1.010
5.4%
45.1
8.1
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16.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 7.95 		36.8 3.5 90.9%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L $ 1.69 / lb
$ 0.42 		35.4 20 4.5%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L $ 0.12 / oz
$ 0.48 		35.4 40 4.5%
88 oz / $ 8.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.99 / oz
$ 1.50 		Pellet 8.6 Boil 60 min 31.21 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.99 / oz
$ 1.50 		Pellet 8.6 Boil 10 min 11.31 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 8.3 Boil 2 min 2.55 33.3%
1.50 oz / $ 4.09
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablets $ 0.20 / each
$ 0.10 		Fining Mash 0 min.
1.75 g Gypsum Water Agt Mash 1 hr.
1 each jalepeno pepper Herb Boil 10 min.
1 each jalepeno pepper Herb Secondary 7 days
$ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Temperature 154 °F 154 °F 60 min
0.75 gal Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.79 19.2  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.41 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.81 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.81 g | 11.2 qt) 2.75 11  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Jalepeno Pale Ale" American Pale Ale beer recipe by Brewer #69305. BIAB, ABV 5.43%, IBU 45.07, SRM 8.12, Fermentables: ( Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 40L) Hops: (Amarillo, Cascade) Other: (Whirlfloc Tablets, Gypsum, jalepeno pepper)
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  • Last Updated: 2020-12-17 01:54 UTC