Bockbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bockbier

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=425&suche_sorte=Dunkles+Bockbier&factoraw=3.8&factorsha=59&factorhav=10
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 13th 2020
1.054
1.014
5.2%
30.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Bestmalz - BEST Caramel Munich II2.25 lb BEST Caramel Munich II 34.5 45.5 45.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 50.5%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II 31.5 415 2%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 2%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 90 min 30.44 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 152 °F 143 °F 15 min
0.21 gal Infusion 212 °F 152 °F 45 min
0.5 gal Infusion 212 °F 163 °F 30 min
1 gal Batch Sparge 175 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.17 8.7  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 2.56 10.2  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Top off amount 0.75 3  
Going into fermentor 2 8  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Bockbier" Traditional Bock beer recipe by https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=425&suche_sorte=Dunkles+Bockbier&factoraw=3.8&factorsha=59&factorhav=10. All Grain, ABV 5.18%, IBU 30.44, SRM 28.89, Fermentables: (BEST Caramel Munich II, Pilsner, Carafa II, Melanoidin) Hops: (Perle)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 08:58 UTC