1867 Courage double stout - Beer Recipe - Brewer's Friend

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1867 Courage double stout

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ron pattinson
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday December 12th 2020
1.073
1.015
7.5%
91.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg Bairds - United Kingdom - Maris Otter Pale Ale3.29 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 66.5%
1.11 kg United Kingdom - Brown1.11 kg United Kingdom - Brown 32 65 22.4%
0.22 kg United Kingdom - Black Patent0.22 kg United Kingdom - Black Patent 27 525 4.4%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 6.7%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer - Cluster65 g Cluster Hops Pellet 7.8 Boil 90 min 63.81 51.6%
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 30 min 27.58 48.4%
126 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.65 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 67 °C 60 min
6.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.2 L) 20.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 15
Total: 25.8  
Equipment Profile Used: System Default
"1867 Courage double stout" Foreign Extra Stout beer recipe by ron pattinson. All Grain, ABV 7.5%, IBU 91.38, SRM 37.26, Fermentables: (United Kingdom - Maris Otter Pale Ale, United Kingdom - Brown, United Kingdom - Black Patent, Cane Sugar) Hops: (Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 10:24 UTC