Biere de Noel

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday December 11th 2020

Amount	Fermentable	PPG	°L	Bill %
800 g	The Swaen - Swaen Pilsner800 g Swaen Pilsner	38	2	41.3%
700 g	Viking - Munich700 g Munich	36	9.1	36.2%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	12.9%
45 g	German - Acidulated Malt45 g Acidulated Malt	27	3.4	2.3%
90 g	German - Carafa I90 g Carafa I	32	340	4.7%
50 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
1,935 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 g

The Swaen - Swaen Pilsner

41.3%

700 g

Viking - Munich

9.1

36.2%

250 g

Weyermann - CaraRed

19.3

12.9%

45 g

German - Acidulated Malt

3.4

2.3%

90 g

German - Carafa I

340

4.7%

50 g

Belgian Candi Sugar - Clear/Blond (0L)

2.6%

1,935 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Spalt13 g Spalt Hops	Leaf/Whole	4.5	Boil	80 min	22.61	50%
13 g	Barth-Haas - Hersbrucker Spät13 g Hersbrucker Spät Hops	Leaf/Whole	2.75	Boil	15 min	6.5	50%
26 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

13 g

Spalt

Leaf/Whole

4.5

Boil

80 min

22.61

50%

13 g

Barth-Haas - Hersbrucker Spät

Leaf/Whole

2.75

Boil

15 min

6.5

50%

26 g / $ 0.00

Amount	Variety	IBU	Bill %
13 g	Spalt (Leaf/Whole) 13 g Spalt (Leaf/Whole) Hops	22.61	50%
13 g	Barth-Haas - Hersbrucker Spät (Leaf/Whole)	6.5	50%
26 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	6.9
Mash volume with grains	8.1
Grain absorption losses	-1.9
Remaining sparge water volume (equipment estimates 9.6 L)	4.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0
Pre boil volume (equipment estimates 13.7 L)	9
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 6 L)	7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7 L)	6
Total:	11.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

6.9

Mash volume with grains

8.1

Grain absorption losses

-1.9

Remaining sparge water volume (equipment estimates 9.6 L)

4.9

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 13.7 L)

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 6 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7 L)

Total:

11.8

Equipment Profile Used:

System Default

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Biere de Noel