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20201221-군고구마에일

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.49 41.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.9 20.8%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.5 37.5%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates -5.7 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

20리터 양조
10리터 군고구마 향만
10리터 군고구마 향과 군고구마페이스트

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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 05:49 UTC