Honey Lager - Beer Recipe - Brewer's Friend

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Honey Lager

8416 calories 692.8 g 20 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 8416 calories (Per 20L)
Carbs: 692.8 g (Per 20L)
Created: Wednesday December 9th 2020
1.046
1.007
5.2%
66.3
10.5
n/a
25.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 1.99 / lb
$ 7.96 		38 3.75 44.4%
2 lb Honey Malt2 lb Honey Malt $ 1.69 / lb
$ 3.38 		37 25 22.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 1.99 / lb
$ 5.97 		33 10 33.3%
9 lbs / $ 17.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.69 / oz
$ 4.04 		Pellet 7.8 Boil 60 min 44.29 50%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.69 / oz
$ 4.04 		Pellet 7.8 Boil 15 min 21.98 50%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.80 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.72 OZ       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 66 °C 66 °C 60 min
6 L Sparge 70 °C 66 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Honey Lager" Vienna Lager beer recipe by Marty45. All Grain, ABV 5.16%, IBU 66.27, SRM 10.47, Fermentables: ( Maris Otter Pale, Honey Malt, Munich - Light 10L) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2021-01-21 19:16 UTC