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20-27 Dopple Bear

339 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday December 8th 2020
1.101
1.027
9.8%
23.7
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 60%
2.52 lb American - Pilsner2.52 lb Pilsner 37 1.8 22.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.5%
4 oz German - CaraRed4 oz CaraRed 34 20 2.3%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 6.8%
6 oz Niagara Malt - Munich Light6 oz Munich Light 25 10 3.4%
175.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 18.13 71.4%
0.20 oz Yakima Valley Hops - Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 5.57 28.6%
0.70 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 61 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.51 18
Equipment Profile Used: System Default
 
Notes

was given a brewer's best oktoberfest kit. purchased grain from LHBS to convert recipe to something similar to dopplebock in brewing classic styles (Mr Maltinator, pg 89).

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  • Last Updated: 2021-01-15 14:40 UTC