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2022 4x6 british brown ale lagermandad

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jlb
Hop Utilization: 78%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 7th 2020
1.048
1.012
4.7%
36.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g US - Pale 2-Row2000 g Pale 2-Row 37 1.8 88.9%
100 g German - Melanoidin100 g Melanoidin 37 25 4.4%
50 g BSG - Perla Negra50 g Perla Negra 32 340 2.2%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Norther Brewer10 g Norther Brewer Hops Pellet 10.4 Boil 45 min 20.48 33.3%
10 g Norther Brewer10 g Norther Brewer Hops Pellet 10.4 Aroma 15 min 11.07 33.3%
10 g Norther Brewer10 g Norther Brewer Hops Pellet 10.4 Whirlpool 0 min 5.2 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Saccharification Rest Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.2
Mash volume with grains (equipment estimates 20.5 L) 17.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Perla negra estaba en 100. Esta vez ensayamos en 50gr
Toca cambiar malta

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  • Last Updated: 2022-04-28 22:14 UTC