base wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.4

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Canadian - Pale Wheat2.8 kg Pale Wheat	36	2	56.7%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	30.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.48 kg	Flaked Rice0.484 kg Flaked Rice	40	0.5	9.8%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	sasquatch14 g sasquatch Hops	Pellet	6.6	Boil	60 min	11.86	50%
14 g	sasquatch14 g sasquatch Hops	Pellet	6.6	Boil	1 min	0.51	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	sasquatch (Pellet) 28 g sasquatch (Pellet) Hops		12.37	100%
28 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.8
Mash volume with grains	18.1
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 17.9 L)	18
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21 L)	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)	21
Total:	32.8
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-12-07 22:59 UTC

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base wheat