Key Lime Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Key Lime Coconut Cream Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 5th 2020
1.064
1.015
6.3%
24.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 33.8%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 33.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.6%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.88 lb American - Carapils (Dextrine Malt)1.875 lb Carapils (Dextrine Malt) 33 1.8 10.6%
1.88 lb Thomas Fawcett - Crystal Malt I1.875 lb Crystal Malt I 34 45 10.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.25 50%
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 6.88 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Water Agt Boil --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.21 2.75 30.9 3.01 39 21
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.9 43.6
Equipment Profile Used: System Default
"Key Lime Coconut Cream Ale" Cream Ale beer recipe by Travis G. Extract, ABV 6.34%, IBU 24.12, SRM 8, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Crystal Malt I) Hops: (East Kent Goldings, Mt. Hood) Other: (lactose)
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  • Last Updated: 2021-02-08 00:52 UTC