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Applejack Barrel

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Saturday December 5th 2020
1.072
1.018
7.1%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Munich0.25 lb Munich 37 6 1.7%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 5 20  
Boil off losses -1.88 -7.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Applejack Barrel" Scottish Light beer recipe by Bask. All Grain, ABV 7.05%, IBU 0, SRM 19.04, Fermentables: (Munich, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 13:21 UTC