Brewer's Friend

Print

Birthday 3

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 74.52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 5th 2020
1.056
1.011
5.9%
43.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - No.19 Floor Malt Maris Otter11 kg No.19 Floor Malt Maris Otter 37 3 84.6%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 7.7%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 17.5 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 11.88 18.2%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 51 L) 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.5 L) 74.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 50
Total: 83.9  
Equipment Profile Used: System Default
"Birthday 3" Standard/Ordinary Bitter beer recipe by Dezmond1234. All Grain, ABV 5.92%, IBU 43.85, SRM 7.53, Fermentables: (No.19 Floor Malt Maris Otter, Torrefied Wheat, Amber) Hops: (Mosaic)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 06:39 UTC