Dubbel Fat Boomstick - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Fat Boomstick

214 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 4th 2020
1.066
1.007
7.8%
28.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Belgian - Pilsner11.4 lb Pilsner 37 1.6 79.7%
1 lb Belgian - Special B1 lb Special B 34 115 7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7%
272 g Briess - Wheat Malt, White272 g Wheat Malt, White 39.1 2.5 4.2%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 11.98 44.8%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 3.5 Boil 20 min 8.28 47.8%
5 g nugget5 g nugget Hops Leaf/Whole 13.5 Boil 60 min 7.49 7.5%
67 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Dubbel Fat Boomstick" Belgian Dubbel beer recipe by Hoodwinked Brewing. All Grain, ABV 7.84%, IBU 28.32, SRM 19.52, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-90, Wheat Malt, White, Victory Malt) Hops: (Saaz, Styrian Goldings, nugget)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 00:15 UTC