Steamin' Willie Beamen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steamin' Willie Beamen

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Pellegrino
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.054
1.016
4.9%
42.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 83.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.3%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 31.79 41.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 10.16 25%
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.56 34.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Steamin' Willie Beamen" California Common beer recipe by Steven Pellegrino. BIAB, ABV 4.94%, IBU 41.95, SRM 11.63, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Munich Type I) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 02:18 UTC