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pilsen

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: pilsen
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Castle Malting - Château Wheat Blanc2.2 lb Château Wheat Blanc 38 1.8 50%
2.20 lb Maltear - Pilsener2.2 lb Pilsener 38 2 50%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 27.01 46.7%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 8.39 40%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 0 min 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"pilsen" German Pilsner (Pils) beer recipe by pilsen. All Grain, ABV 4.84%, IBU 35.41, SRM 3.29, Fermentables: (Château Wheat Blanc, Pilsener) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 01:20 UTC