Black Treacle London Porter - Beer Recipe - Brewer's Friend

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Black Treacle London Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey Hoaglund
Hop Utilization: 91%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 2nd 2020
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.062
1.016
5.9%
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30.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Ashburne® Mild Malt11 lb Ashburne® Mild Malt 36.34 5.3 83%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.5%
12 oz Molasses12 oz Molasses 36 80 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.94 100%
1 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black Treacle London Porter" Robust Porter beer recipe by Casey Hoaglund. All Grain, ABV 5.94%, IBU 26.94, SRM 30.41, Fermentables: (Ashburne® Mild Malt, Black Patent, Brown Malt, Molasses) Hops: (Challenger)
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  • Last Updated: 2021-02-27 20:30 UTC