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Donkey Punch 5.1

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 172.02 liters (ending kettle volume)
Pre Boil Size: 181 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 49

1.057
1.010
6.2%
53.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich Dark5 kg BEST Munich Dark 36.23 11 12.3%
7.60 kg Dingemans - Pale Ale 7.6 kg Pale Ale 36.8 3.9 18.8%
25.90 kg Dingemans - Pilsen25.9 kg Pilsen 36.8 1.7 64%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 4.9%
40.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Target (10.4 AA) / 567 Grams200 g Target (10.4 AA) / 567 Grams Hops Pellet 10.4 Boil 60 min 29.01 10%
150 g Perle150 g Perle Hops Pellet 7.3 Boil 20 min 9.25 7.5%
100 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms100 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms Hops Pellet 7.4 Boil 20 min 6.25 5%
100 g Hopsteiner - Perle (7.3 AA) / 860 Grams100 g Hopsteiner - Perle (7.3 AA) / 860 Grams Hops Pellet 7.3 Boil 10 min 3.69 5%
150 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms150 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms Hops Pellet 7.4 Boil 10 min 5.61 7.5%
200 g Hopsteiner - Perle (7.3 AA) / 860 Grams200 g Hopsteiner - Perle (7.3 AA) / 860 Grams Hops Pellet 7.3 Whirlpool at 76 °C 60 min 10%
200 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms200 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms Hops Pellet 7.4 Whirlpool at 68 °C 60 min 10%
900 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms900 g Yakima Chief Hops - Cascade (7.4 AA) / 2.27 Kilograms Hops Pellet 7.4 Dry Hop Day 4 45%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1123.9 g       Temp: 19.8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134 L Increase to Add Grains Temp Strike 15 °C 65 °C 50 min
Add Grains Temperature 65 °C 61 °C 10 min
Increase to Mash Temp Temperature 61 °C 65 °C 15 min
Mash Infusion 65 °C 66 °C 60 min
Increase to Mash-out Temp Temperature 66 °C 78 °C 25 min
Mash-out Infusion 78 °C 78 °C 15 min
Assestamento Trebbie Temperature 78 °C 76 °C 10 min
88 L Fly Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.22 L. Suggest reducing initial water volume to 45.4 L and adding 135.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.38 L. Suggest reducing initial water volume to 18.67 L and adding 114.98 L sparge/top-off. 133.7
Strike water volume at mash thickness of 3.3 L/kg 133.7
Mash volume with grains 160.4
Grain absorption losses -40.5
Remaining sparge water volume 88.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 181.2 L) 181
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 171.8 L) 172
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 170
Total: 222.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-11-24 09:01 UTC