Dunkel desember - Beer Recipe - Brewer's Friend

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Dunkel desember

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.053
1.012
5.4%
23.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bestmalz - BEST Munich3000 g BEST Munich 37 6.3 45.8%
3,000 g Bestmalz - BEST Munich Dark 3000 g BEST Munich Dark 36.23 11 45.8%
400 g German - CaraMunich II400 g CaraMunich II 34 46 6.1%
150 g Brown Sugar150 g Brown Sugar 45 15 2.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.56 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.37 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Dunkel desember" Munich Dunkel beer recipe by Jan Erik Johansen. All Grain, ABV 5.43%, IBU 23.93, SRM 13.28, Fermentables: (BEST Munich, BEST Munich Dark , CaraMunich II, Brown Sugar) Hops: (Perle) Other: (Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 09:59 UTC