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Easy Weiss

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39.99 liters (ending kettle volume)
Pre Boil Size: 43.49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday December 1st 2020
1.046
1.006
5.3%
10.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 47.1%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 47.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.9 46.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 26.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.94 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 78 °C 66.6 °C 60 min
Temperature 66.6 °C 75 °C 5 min
Temperature 75 °C 75 °C 5 min
26.5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37.5 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 39.9
Total: 52.9  
Equipment Profile Used: System Default
"Easy Weiss" Weissbier beer recipe by Kalvin&Hops. All Grain, ABV 5.31%, IBU 10.85, SRM 4.02, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 13:57 UTC