Brewer's Friend

Print

Failed 45

242 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 29th 2020
1.074
1.011
8.3%
12.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 72.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 27.3%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Willamette0.2 oz Willamette Hops Pellet 5 Boil at 212 °F 60 min 12.73 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum Water Agt Boil 1 hr.
1 oz Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 21 29 39 134.7
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.7 10.8  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.6 g | 6.4 qt) 1.66 6.6  
Going into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.6 6.4  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day.

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 07:30 UTC