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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 29th 2020
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.046
1.009
4.8%
29.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 5 Boil 60 min 27.02 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.69 20%
1.25 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 150 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5 20
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Dmart1985. BIAB, ABV 4.8%, IBU 29.71, SRM 37.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 01:22 UTC