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Dive in the beer

144 calories 14.3 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created Saturday November 28th 2020
1.044
1.010
4.5%
31.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Wheat2000 g Pale Wheat 39 1.5 50%
2,000 g American - Pilsner2000 g Pilsner 37 1.8 50%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.08 50%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 14.66 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Other Primary 10 days
25 g Lemongrass Other Secondary 10 days
 
Yeast
Bootleg Biology - us 05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 2.64 10.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.19 24.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.28 21.1  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Dive in the beer" No Profile Selected beer recipe. All Grain, ABV 4.51%, IBU 31.74, SRM 2.99, Fermentables: (Pale Wheat, Pilsner) Hops: (Citra (11 AA)) Other: (Lemon peel, Lemongrass)
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  • Last Updated: 2021-01-17 02:50 UTC