Bo Pils - Beer Recipe - Brewer's Friend

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Bo Pils

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday November 27th 2020
1.040
1.006
4.4%
30.3
2.8
5.4
21.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 11.18 		38 1.8 100%
7.50 lbs / $ 11.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops $ 1.13 / oz
$ 1.13 		Pellet 3.6 First Wort 60 min 15.71 23.5%
1 oz Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops $ 1.13 / oz
$ 1.13 		Pellet 3.6 Boil 30 min 10.98 23.5%
1 oz Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops $ 1.13 / oz
$ 1.13 		Pellet 3.6 Boil 5 min 2.85 23.5%
1.25 oz Hallertau Mittelfrüh1.25 oz Hallertau Mittelfrüh Hops $ 1.13 / oz
$ 1.41 		Pellet 3.6 Boil 1 min 0.77 29.4%
4.25 oz / $ 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 416 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 151 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Bo Pils" German Pilsner (Pils) beer recipe by Barter & Trade. All Grain, ABV 4.44%, IBU 30.31, SRM 2.76, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfrüh) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-04 00:17 UTC