Pale Ale w Citra and Mosaic (Oslo) - Beer Recipe - Brewer's Friend

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Pale Ale w Citra and Mosaic (Oslo)

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 27th 2020
1.051
1.008
5.5%
97.4
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.46 lb US - Pale 2-Row8.46 lb Pale 2-Row 37 1.8 90%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 20.98 5.9%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 30 min 16.99 5.9%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 30 min 16.12 5.9%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 45 min 20.29 5.9%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 45 min 19.26 5.9%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 1 min 1.91 11.8%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 1 min 1.81 11.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 3 days 23.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash --
0.30 oz Gypsum Water Agt Boil --
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Pale Ale w Citra and Mosaic (Oslo)" American Pale Ale beer recipe by Mike. All Grain, ABV 5.52%, IBU 97.36, SRM 4.77, Fermentables: (Pale 2-Row, Victory Malt, Carapils Malt) Hops: (Mosaic, Citra) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 10:28 UTC