Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Weyermann - Pilsner | 36 | 1.5 | 90.5% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.8% | |
0.30 kg | Castle Malting - Château Biscuit | 35 | 17 | 4.8% | |
6.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 19.86 | 12.5% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 13.87 | 6.3% | |
70 g | Simcoe | Pellet | 12.7 | Hop Stand at 80 °C | 0 min | 43.8% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 18.8% | ||
30 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 18.8% | ||
160 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Mango | Flavor | Whirlpool | 80 min. | |
500 g | Mango | Other | Primary | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 162.2 g Temp: 20 °C CO2 Level: 5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 74 °C | 66 °C | 90 min | |
30 L | Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains (equipment estimates 21.2 L) | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 19.5 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 1.9 |
Going into fermentor | 24 |
Total: | 35.7 |
Equipment Profile Used: | System Default |