Brewer's Friend

Print

APA

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 26th 2020
1.052
1.012
5.2%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.73 kg American - Pilsner192.73 kg Pilsner 37 1.8 51.5%
128.61 kg American - Pale 2-Row - Toasted128.61 kg Pale 2-Row - Toasted 33 30 34.4%
23.68 kg Weyermann - CaraRed23.68 kg CaraRed 35 19.3 6.3%
16.97 kg American - Carapils (Dextrine Malt)16.97 kg Carapils (Dextrine Malt) 33 1.8 4.5%
12.33 kg BA Malt - Melanoidina12.33 kg Melanoidina 36 25 3.3%
374.32 kg / $ 0.00
 
Yeast
Fermentis - S05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1122.96 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1370.01 L 1123
Strike water volume at mash thickness of 3 L/kg 1123
Mash volume with grains 1370
Grain absorption losses -374.3
Remaining sparge water volume 1252.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 2000
Boil off losses -5.7
Post boil volume (equipment estimates 1994.3 L) 1600
Estimated amount in fermentor 1600
Total: 2375.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #297367. All Grain, ABV 5.15%, IBU 0, SRM 13.97, Fermentables: (Pilsner, Pale 2-Row - Toasted, CaraRed, Carapils (Dextrine Malt), Melanoidina)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 15:21 UTC