Mosaic blonde ale - Beer Recipe - Brewer's Friend

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Mosaic blonde ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.25 liters
Post Boil Size: 41.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.048
1.009
5.2%
31.2
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 3.57 96.3%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 51.87 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 60 min 16.09 8.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Boil 10 min 9.72 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Boil 5 min 5.34 14.3%
100 g Citra100 g Citra Hops Pellet 12.2 Dry Hop Day 0 28.6%
120 g Mosaic120 g Mosaic Hops Pellet 11.8 Dry Hop Day 0 34.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
8 g Salt Water Agt Mash 1 hr.
15.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 69 °C 67 °C 60 min
43.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 30.7 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.5 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 69.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41.3
Top off amount 18.8
Going into fermentor 60
Total: 83.7  
Equipment Profile Used: System Default
"Mosaic blonde ale" American Pale Ale beer recipe by LRS. All Grain, ABV 5.21%, IBU 31.15, SRM 8.65, Fermentables: (BEST Pilsen, Caramel 50 Malt(20L)) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2021-09-18 18:44 UTC