Ad Quartum Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ad Quartum Session IPA

174 calories 15.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (ending kettle)
Calories: 174 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Tuesday November 24th 2020
1.038
1.007
4.0%
67.5
12.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Muntons - Maris Otter10.5 kg Maris Otter 38 4.64 87.5%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 25.19 12.5%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13 Boil 60 min 29.6 9.1%
50 g Citra50 g Citra Hops Pellet 13 Boil 30 min 37.92 15.2%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 0 min 15.2%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 45.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 15.2%
330 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 1 2 2 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.44 L Infusion 70 °C 67 °C 60 min
9.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.36 L. Suggest reducing initial water volume to 37.48 L and adding 11.96 L sparge/top-off. 49.4
Strike water volume at mash thickness of 4.1 L/kg 49.4
Mash volume with grains 57.4
Grain absorption losses -12
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.7 L) 40
Estimated amount in fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"Ad Quartum Session IPA" American Pale Ale beer recipe by Brewer #89753. All Grain, ABV 4.03%, IBU 67.52, SRM 12.41, Fermentables: (Maris Otter, Carahell) Hops: (Citra, Cascade)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 21:21 UTC