Cornish Stout - Beer Recipe - Brewer's Friend

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Cornish Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enschede Brewing
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.047
1.011
4.7%
25.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 59.3%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 10.2%
0.60 lb Briess - Chocolate0.6 lb Chocolate 0 0 5.1%
0.60 lb Weyermann - Oak Smoked Wheat Malt0.6 lb Oak Smoked Wheat Malt 38 2 5.1%
1.20 lb United Kingdom - Roasted Barley1.2 lb Roasted Barley 29 550 10.2%
1.20 lb United Kingdom - Oat Malt1.2 lb Oat Malt 28 2 10.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCH - Fuggle (2.9 AA) / 8 Ounces1 oz YCH - Fuggle (2.9 AA) / 8 Ounces Hops Pellet 2.9 Boil 60 min 10.96 25%
1 oz YCH - Fuggle (2.9 AA) / 8 Ounces1 oz YCH - Fuggle (2.9 AA) / 8 Ounces Hops Pellet 2.9 Boil 30 min 8.43 25%
1 oz YCH - Fuggle (2.9 AA) / 8 Ounces1 oz YCH - Fuggle (2.9 AA) / 8 Ounces Hops Pellet 2.9 Boil 15 min 5.44 25%
1 oz YCH - Fuggle (2.9 AA) / 8 Ounces1 oz YCH - Fuggle (2.9 AA) / 8 Ounces Hops Pellet 2.9 Boil 1 min 0.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cornish Stout" Sweet Stout beer recipe by Enschede Brewing. All Grain, ABV 4.73%, IBU 25.3, SRM 42.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Oak Smoked Wheat Malt, Roasted Barley, Oat Malt) Hops: (YCH - Fuggle (2.9 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-24 14:34 UTC