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Simple Light IPA

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday November 24th 2020
1.058
1.011
6.3%
43.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 36.8 1.8 89.3%
500 g German - Carapils500 g Carapils 35 1.3 8.9%
100 g Simpsons - Crisp Amber Malt100 g Crisp Amber Malt 34 27 1.8%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral (14.5 AA)15 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 18.18 15.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12 Boil 15 min 7.46 15.5%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 1.43 10.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12 Boil 5 min 3 15.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12 Whirlpool 0 min 6.32 20.6%
22 g El Dorado (15.7 AA)22 g El Dorado (15.7 AA) Hops Pellet 12 Whirlpool 0 min 6.95 22.7%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeast nutrient Other Boil 15 min.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Californian
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 2.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.5
Volume into fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"Simple Light IPA" American IPA beer recipe. BIAB, ABV 6.25%, IBU 43.34, SRM 9.48, Fermentables: (Standard 2-Row, Carapils, Crisp Amber Malt) Hops: (Admiral (14.5 AA), Citra (11 AA), Amarillo (8.6 AA), El Dorado (15.7 AA)) Other: (yeast nutrient, Irish moss)
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  • Last Updated: 2022-01-09 07:59 UTC