SF Social Clone - Beer Recipe - Brewer's Friend

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SF Social Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 23rd 2020
1.070
1.018
6.9%
15.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 60%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - NY Pale Malt1 lb NY Pale Malt 35.64 3.5 10%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.83 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pineapple/mango puree Flavor Secondary --
1 oz mint leaves Spice Boil 15 min.
6.70 tsp coriander Spice Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"SF Social Clone" Witbier beer recipe by Anton Rock. Extract, ABV 6.89%, IBU 15.31, SRM 4.97, Fermentables: (DME Bavarian Wheat, DME Pale Ale) Steeping Grains: (NY Pale Malt, Malted Oats, Wheat) Hops: (Hallertau Hersbrucker, Centennial) Other: (pineapple/mango puree, mint leaves, coriander)
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  • Last Updated: 2020-11-25 15:56 UTC