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BA Lager

124 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday November 23rd 2020
9.6 °P
1.9 °P
4.1%
37.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb US - Pale 2-Row140 lb Pale 2-Row 37 1.8 77.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 11.1%
20 lb American - Vienna20 lb Vienna 35 4 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hersbrucker1 lb Hersbrucker Hops Pellet 4 First Wort 90 min 9.34 30.8%
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 First Wort 90 min 26.27 23.1%
1.50 lb Hersbrucker1.5 lb Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.21 46.2%
3.25 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.55 gal (662.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.55 gal (614.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains (equipment estimates 81 g | 324 qt) 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 120.8 g | 483.2 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.55 g | 662.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 163 652  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 163 652  
Total: 197.75 791
Equipment Profile Used: System Default
"BA Lager" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.06%, IBU 37.82, SRM 2.63, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna) Hops: (Hersbrucker, Magnum)
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  • Last Updated: 2020-12-14 11:36 UTC