talus - Beer Recipe - Brewer's Friend

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talus

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 23rd 2020
1.057
1.012
5.9%
53.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Briess - DME Pilsen Light5.7 lb DME Pilsen Light 45 2 79.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.9%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.01 6.7%
1 oz talus1 oz talus Hops Pellet 9.2 Boil 10 min 10.43 13.3%
1 oz talus1 oz talus Hops Pellet 9.2 Whirlpool at 210 °F 5 min 6.26 13.3%
3 oz talus3 oz talus Hops Pellet 9.2 Whirlpool at 170 °F 30 min 11.65 40%
2 oz talus2 oz talus Hops Pellet 9.2 Dry Hop at 66 °F 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 60 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"talus" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.88%, IBU 53.35, SRM 4.43, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Honey Malt) Hops: (Warrior, talus)
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  • Last Updated: 2020-11-24 16:42 UTC