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west edge ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Brandt
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday November 22nd 2020
1.060
1.014
6.07%
76.55
7.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.7%
13 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Boil 60 min 21.72 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Lupulin Pellet 15 Boil 60 min 25.65 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.59 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Lupulin Pellet 15 Boil 30 min 9.86 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Lupulin Pellet 12.7 Boil 15 min 5.39 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Lupulin Pellet 15 Boil 15 min 6.36 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Boil 0 min 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Lupulin Pellet 15 Boil 0 min 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Boil 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 13.3%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 13.3%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Dry Hop 0 days 13.3%
7.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.76 35
Author: Mark Brandt, Method: BIAB, Style: American IPA, ABV 6.07%, IBU 76.55, SRM 7.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 04:42 UTC