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NEIPA v1

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Mac
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 21st 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 19

1.053
1.015
4.9%
19.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg BA Malt - Pale Ale2.3 kg Pale Ale 38 4 46%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 20%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.2 Hop Stand at 85 °C 30 min 19.01 22.9%
120 g Yakima Valley Hops - Citra120 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 19 °C Day 1 34.3%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.2 Dry Hop at 23 °C Day 4 28.6%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.2 Dry Hop at 5 °C Day 7 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"NEIPA v1" Specialty IPA: New England IPA beer recipe by Fede Mac. All Grain, ABV 4.94%, IBU 19.01, SRM 5.32, Fermentables: (Pale Ale, Carapils, Wheat Malt, Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 23:52 UTC