Tejilla Amber Lager - Beer Recipe - Brewer's Friend

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Tejilla Amber Lager

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 20th 2020
1.060
1.014
6.0%
24.7
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.42 kg Weyermann - Bohemian Pilsner Malt3.42 kg Bohemian Pilsner Malt 36.8 4.99 60.6%
0.92 kg German - Floor-Malted Bohemian Pilsner0.92 kg Floor-Malted Bohemian Pilsner 38 3.31 16.3%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 14.51 10.6%
0.36 kg Thomas Fawcett - Dark Crystal Malt II0.36 kg Dark Crystal Malt II 33 318.73 6.4%
0.22 kg Simpsons - Aromatic Malt0.22 kg Aromatic Malt 33 59.99 3.9%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 7.58 2.1%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil at 100 °C 60 min 19.77 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil at 100 °C 15 min 4.91 33.3%
75 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.38 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.4
Mash volume with grains (equipment estimates 36.3 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Tejilla Amber Lager" Czech Amber Lager beer recipe by Espeto Homebrewing. BIAB, ABV 6%, IBU 24.68, SRM 27.45, Fermentables: (Bohemian Pilsner Malt, Floor-Malted Bohemian Pilsner, Munich Type I, Dark Crystal Malt II, Aromatic Malt, Acidulated) Hops: (Saaz)
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  • Last Updated: 2021-02-06 19:35 UTC