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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 18th 2020
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ENGLISH PORTER CCM

by ANTHONIO10

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.054
1.013
5.3%
35.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 77.3%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 9.7%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 7.7%
276 g Bestmalz - BEST Biscuit276 g BEST Biscuit 35 20 5.3%
5,176 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 19.15 31.6%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 30 min 15.94 34.2%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 0 min 34.2%
38 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 35.09, SRM 29.04, Fermentables: (Pale Ale, BEST Chocolate, BEST Caramel Munich III, BEST Biscuit) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 18:58 UTC