Redcoat Porter - Beer Recipe - Brewer's Friend

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Redcoat Porter

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Wednesday November 18th 2020
1.060
1.014
6.0%
44.1
33.1
n/a
21.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale 2-Row11 lb Pale 2-Row $ 1.22 / lb
$ 13.40 		37 1.8 84.6%
8 oz Flaked Oats8 oz Flaked Oats $ 1.70 / lb
$ 0.85 		33 2.2 3.8%
8 oz American - Chocolate8 oz American - Chocolate $ 1.92 / lb
$ 0.96 		29 350 3.8%
8 oz Belgian - Special B8 oz Belgian - Special B $ 2.19 / lb
$ 1.10 		34 115 3.8%
8 oz Briess - American - Black Malt8 oz American - Black Malt $ 1.82 / lb
$ 0.91 		28 500 3.8%
208 oz / $ 17.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade (7 AA) / 3.3 Ounces1.5 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Boil 60 min 33.58 50%
1 oz Yakima Valley Hops - Willamette (5 AA) / 14 Ounces1 oz Yakima Valley Hops - Willamette (5 AA) / 14 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 5 Boil 15 min 8.73 33.3%
0.50 oz Yakima Valley Hops - Willamette (5 AA) / 14 Ounces0.5 oz Yakima Valley Hops - Willamette (5 AA) / 14 Ounces Hops $ 0.94 / oz
$ 0.47 		Pellet 5 Boil 5 min 1.75 16.7%
3 oz / $ 1.41
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Redcoat Porter" Robust Porter beer recipe by Jordan Nornhold. All Grain, ABV 6.03%, IBU 44.06, SRM 33.06, Fermentables: (Pale 2-Row, Flaked Oats, American - Chocolate, Belgian - Special B, American - Black Malt) Hops: (Cascade (7 AA) / 3.3 Ounces, Yakima Valley Hops - Willamette (5 AA) / 14 Ounces)
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  • Last Updated: 2020-12-19 17:53 UTC