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Red Rye IPA brewzilla 65l

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 18th 2020
1.069
1.015
7.2%
50.2
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 78.7%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 13.1%
0.13 kg United Kingdom - Crystal 90L0.125 kg Crystal 90L 33 90 1.6%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.6%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 1.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.3%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 38.39 71.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 11.8 28.6%
70 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Full volume mash Infusion 70 °C 67 °C 60 min
33.55 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 33.6
Mash volume with grains 38.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 42.5  
Equipment Profile Used: System Default
"Red Rye IPA brewzilla 65l" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 7.17%, IBU 50.19, SRM 19.17, Fermentables: (Maris Otter Pale, Red Rye Crystal, Crystal 90L, Acidulated Malt, Rolled Oats, Rice Hulls) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 11:25 UTC