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Test Beer (Saison)

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 18th 2020
1.059
1.009
6.5%
30.3
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 30 min 20.55 50%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 9.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.70 g Magnesium Chloride Water Agt Mash 0 min.
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13.4 0 39.2 103.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Test Beer (Saison)" Saison beer recipe by tcander. BIAB, ABV 6.54%, IBU 30.25, SRM 8.88, Fermentables: (Pilsen Malt 2-Row) Hops: (Saphir) Other: (Gypsum (Calcium Sulfate), Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 21:47 UTC