Vp pilsner - Beer Recipe - Brewer's Friend

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Vp pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 17th 2020
1.044
1.008
4.8%
19.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 83.3%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 11.9%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Chinook850 g Chinook Hops Pellet 13 Boil 10 min 8.22 31.5%
850 g Yakima Chief Hops - Ekuanot 850 g Ekuanot Hops Leaf/Whole 13.8 Boil 10 min 7.93 31.5%
750 g Hallertau Tradition (Germany)750 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 1.88 27.8%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool 5 min 1.63 9.3%
2,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 16434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 °C 56 °C 5 min
67 °C 67 °C 30 min
70 °C 70 °C 20 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1224.2 L) 810
Mash volume with grains (equipment estimates 1224.2 L) 948.6
Grain absorption losses (steeping) -210
Pre boil volume (equipment estimates 1014.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 815  
Equipment Profile Used: System Default
"Vp pilsner" German Pilsner (Pils) beer recipe by Brewer #334350. Extract, ABV 4.8%, IBU 19.65, SRM 5.2, Fermentables: (Pilsner, Vienna Malt, CaraMunich I) Hops: (Chinook, Ekuanot , Hallertau Tradition (Germany))
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  • Last Updated: 2021-06-01 04:12 UTC