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Red Wheat

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 16th 2020
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1.051
1.010
5.4%
27.2
9.7
n/a
14.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb American - White Wheat $ 0.75 / lb
$ 3.73 		40 2.8 47.6%
5 lb Bestmalz - Best RED X5 lb Best RED X $ 0.98 / lb
$ 4.91 		36 12 47.6%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt $ 2.19 / lb
$ 1.10 		35 20 4.8%
10.50 lbs / $ 9.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops $ 1.12 / oz
$ 0.56 		Pellet 14.3 Boil 60 min 27.19 100%
0.50 oz / $ 0.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Tap Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Red Wheat" No Profile Selected beer recipe by Brewer #215676. All Grain, ABV 5.38%, IBU 27.19, SRM 9.68, Fermentables: ( American - White Wheat, Best RED X, American - Aromatic Malt) Hops: (Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 19:58 UTC