Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday November 16th 2020
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1.086
1.021
8.4%
61.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pale Malt14 lb Pale Malt 37.5 2 81.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.2%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Leaf/Whole 11.5 Boil 60 min 58.16 80%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.45 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #340331. All Grain, ABV 8.42%, IBU 61.61, SRM 37.94, Fermentables: (Pale Malt, Chocolate, Caramel / Crystal 75L) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 18:24 UTC