Weissbier
179 calories
18.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
70 min |
9.65 |
59.4% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
4 |
Boil
|
70 min |
6 |
40.6% |
|
32 g
/ $ 0.00
|
Priming
|
Method: dme
Amount: 354.4 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
68 °C |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 34.7 L)
|
40.9 |
|
Mash volume with grains (equipment estimates 38 L)
|
44.2 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
35 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume (equipment estimates 22 L)
|
23 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 23 L)
|
22 |
|
Total:
|
40.9
|
| Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by BatDan. BIAB, ABV 5.27%, IBU 15.65, SRM 3.49, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 12:01 UTC