Brewer's Friend

Print

Simple APA

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 16th 2020
Similar Recipes

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Lillo lucky jack

by mats dahlstrøm

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 25

1.059
1.014
5.9%
27.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
2 kg Barnowl - Munich Malt II2 kg Munich Malt II 32 10.5 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 12.71 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 8.21 21.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 6.8 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 80 °C 0 min 10.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil at 80 °C 0 min 21.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 75 250 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes



Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:08 UTC