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American Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.35 liters
Post Boil Size: 55.83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday November 16th 2020
1.054
1.010
5.9%
34.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 81.5%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 6.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.5%
1.40 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 10.4%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.73 g Columbus31.73 g Columbus Hops Leaf/Whole 15 Boil 60 min 26.67 18.7%
48.13 g Cascade48.13 g Cascade Hops Pellet 7 Boil 15 min 5.04 28.4%
89.38 g Cascade89.38 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.19 52.8%
169.24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45.8 L Strike 67 °C 60 min
31.8 L Start Temperature: 75°C Sparge -- --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 76.6
Strike water volume at mash thickness of 3.5 L/kg 47.3
WARNING: Mash tun capacity exceeded.
Volume required: 56.2 L. Reduce mash thickness
 
Grain absorption losses -12.8
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Amount going into kettle 62.9
Boil off losses -7.1
Hops absorption losses -0.8
Amount going into fermentor 55
Total: 98.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.85%, IBU 34.9, SRM 8.75, Fermentables: (Pale Ale, CaraMunich I, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-10-02 22:26 UTC