herriots ordinary - Beer Recipe - Brewer's Friend

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herriots ordinary

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 15th 2020
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1.041
1.012
3.9%
30.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 92.8%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.6%
5 oz American - Victory5 oz Victory 34 28 3.6%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.31 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.88 25%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
225 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"herriots ordinary" Ordinary Bitter beer recipe by aCq12dS. All Grain, ABV 3.85%, IBU 30.19, SRM 11.17, Fermentables: (Maris Otter Pale, Pale Chocolate, Victory) Hops: (Fuggles)
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  • Last Updated: 2026-03-05 02:53 UTC