일단은 위헤비 - Beer Recipe - Brewer's Friend

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일단은 위헤비

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday November 14th 2020
1.084
1.023
8.0%
21.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7%
0.40 kg Briess - Bonlander Munich0.4 kg Bonlander Munich 36 10 5.6%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 2.8%
0.05 kg Briess - Blackprinz Malt0.05 kg Blackprinz Malt 25 500 0.7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.8 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.73 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.2
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"일단은 위헤비" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.97%, IBU 21.53, SRM 19.02, Fermentables: (Maris Otter Pale, Crystal 45L, Bonlander Munich, Caramel Malt - 120L, Blackprinz Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 08:27 UTC